The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Roasted cauliflower florets on a bed of white bean puree, served with a punchy herb sauce, make for a restaurant-quality meal any night of the week.

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...

Irma Rombauer first published "The Joy of Cooking" in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to ...

Find dessert ideas perfect for busy days, celebrations, or casual nights. Explore simple recipes that bring a sweet touch to ...

With new recipes on everything from Thai-style wings to hot-smoked salmon, the next edition of "Joy of Cooking" is coming out this fall. Scribner announced Thursday that the first revision of the ...

Joy of Cooking is an instantly recognizable, iconic cookbook. There are plenty of different editions of it to choose from, and most of us grew up seeing at least one edition of them in our mother’s or ...

Cookbook covers can be like optical illusions. Take “Microwave Cooking for One,” which features the author, Marie T. Smith, alone with some platters of color-saturated food. Some readers may see ...

Bored with salad? These three healthy recipes are proof that salads can be filling, hearty and genuinely exciting to eat. Get ...

While seated in prayer last week prior to the start of the annual confession and reconciliation services at our tiny All Saints Catholic Church in San Pierre, I was reading through the 2023 “Little ...

All the Latest Game Footage and Images from Hell's Cooking Joy "Hell Cooking" is a cute mini-game of business simulation, in which players will play the manager of a Hell restaurant and prepare dishes ...