Cook This: 3 recipes from Rome, including an iconic pasta that deserves its time in the spotlight

Our cookbook of the week is Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City by Katie ...
Giallozafferano.com on MSN

Pasta with spinach cream and crispy guanciale

Pasta with spinach cream is this classic dish from Central Italy that’s both creamy and crunchy. Seriously good. The sauce? It gets this vivid green color from fresh spinach—blended smooth, then ...
Giallozafferano.com on MSN

Spring spaghetti

Primavera spaghetti is such a celebration of the fresh flavors that springtime brings in Lazio. Seriously good stuff. This ...
WGN-TV

Lunchbreak: Rigatoni Alla Carbonara

1. Bring a pot of water to a boil and season with salt to taste. 2. Once water is at a boil and seasoned, drop the rigatoni noodles and cook for 10-12 minutes or until al dente. 3. While pasta is ...