Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Melt butter slowly in a small pot, but don’t let it boil. You don’t want the butter’s moisture to steam away. Add the egg yolks, lemon juice, salt and cayenne into a blender. Blend egg mixture at ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...