To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Preheat wok, large skillet or sauté pan over medium heat. Add 1 cube butter and sausage and cook 1 to 2 minutes or until sausage browns, stirring frequently. Add onion, garlic and shallots and cook 1 ...

Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes. Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And ...