Poutine originated in Quebec in the 1850s, if you believe the lore, when a man named Fernand Lachance cried: “Ca va faire une maudite poutine!” when asked to put curd cheese on french fries. The ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Join us as we dive into a satisfying ASMR food review of classic poutine. Watch a delightful tasting experience as hand-cut ...

Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Watch how to make the classic Canadian comfort food, plus new creative spins, from Southwestern to breakfast Watch how to make the classic Canadian comfort food, plus new creative spins, from ...

I remember thinking, when I first tried poutine during my decidedly Canadian childhood, that this amalgam of fries, cheese curds and gravy was so good it couldn't be legal. Though, once verifying its ...

Burger King Restaurants of Canada Inc. is offering customers a twist on classic french fries by rolling out the Angry Poutine and Poutine with Bacon items. The Classic Poutine, basically french fries ...

International delights: an Indian lunch buffet, frites taken to a new level, and Taiwanese-style pork chops, all in today's New York City Lunch Break. By Yvo Sin. Head to Delhi Heights, one of many ...

A Philly favorite and a Canadian classic are combining on Thursday, Sept. 28. Say hello to the poutine cheesesteak. Poutine, a dish originally from Quebec, is traditionally made with french fries and ...