Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Northern California enjoyed its first significant snowfall of the season earlier this week, and Southern California actually enjoyed a bit of rain. So maybe get in the seasonal mood with a comforting ...

Maybe it's just me, but there's something about a chowder that feels unintuitive. A hot…chunky…milk soup? Yet it is a dish I return to again and again: a ...