Do a Google search for “Nutella,” the Italian hazelnut-chocolate spread that comes in a squat jar like peanut butter and is often found right next to it in grocery aisles, and you’ll get about 5 ...

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Banana bread recipes are one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...

In a food processor, pulse the hazelnuts and cocoa nibs until coarsely ground. Scrape into a medium bowl and whisk in the flour, cocoa powder, salt and cinnamon. In the bowl of a stand mixer fitted ...