Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.

Let’s be honest — most of us love chocolate. We enjoy it in ice cream, cakes, candy bars, and chocolate chip cookies, and ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao ...

Sure, here's the revised description without the links: In this exotic fruit review, learn all about the Black Sapote, also ...

Researchers at ETH Zurich — a public research university in Zürich, Switzerland — have developed a type of chocolate that makes use of an agricultural waste stream and is more sustainable and ...

Researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, ...