From the Recipe Creator: My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Tender spring chives, which many people grow in their gardens, are always an easy garnish. Here are two recipes that elevate the onion-flavored herb to prime flavor enhancer. Creamy Lemon-Chive ...

What do all the recipes today have in common? Chives! Yes, I know that we've had a chive column already, but, if one column is good, two are even better. This first recipe makes a good amount of sauce ...

There had been flirtation. Rounds of spiky conversation. But the direction of this dalliance was still hovering in the air. Then we met for rendezvous No. 3. The evening started out promisingly: a ...

From "Feast: Generous Vegetarian Meals for Any Eater and Every Appetite" by Sarah Copeland Instructions: Heat the olive oil in a large soup pot over medium heat. Add the onion and cook, stirring ...

The beauty of chives is that they simply don’t need to be the center of attention. They work best to support other flavors, to bolster and, with a few snips, make the mundane marvelous. Chive oil is ...

Note: This recipe includes a baking option. 2 pounds Yukon Gold potatoes (about 5), peeled 1. Put the potatoes and garlic in a large pot of cold salted water; bring to a boil. then reduce heat to ...