Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.
Tasting Table on MSN
The Reason Chefs Plate Food With Their Hands, Not Utensils
If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or ...
Two Chefs is a South Miami culinary mecca. They’ve been plating their innovations in contemporary American cooking for 15 years and are known for having some of the best souffles in town. Sous Chef ...
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