Eculent Restaurant + Liquid Lab, 709 Harris, is relaunching after a 14-month hiatus. It’s reopening in the space that housed chef David Skinner’s collaboration restaurant, Th Prsrv, with James Beard ...
Chef David Skinner’s eculent brand celebrates 10 years in business, and April sees the debut of ISHTIA a brand-new indigenous concept from the visionary Chef I’m excited to be able to continue eculent ...
The brainchild of James Beard Finalist “Best Chef Texas” Chef “G” Benchawan Painter of HTX’ Street to Kitchen and Chef David Skinner of eculent As an indigenous Chef, I'm passionate about preserving ...
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