The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

On Episode 14 of the second season of “Seattle Eats with Tan Vinh,” I chatted with the father of the Korean fusion taco movement, L.A. chef Roy Choi, who was in Seattle last month to promote his book, ...

NEW YORK (Reuters) - When food writer Jess Thompson moved to Seattle, Washington, she expected to find the adventuresome cooking for which the city is famous. But she admits to being pleasantly ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

For four months in 2026, the Chicago restaurant Next will serve a nine-course menu with each course contributed by a different chef. One of them is a 33-year-old woman from Wisconsin who cooked under ...

Years ago, Christina Wood hopped into her friend’s car and drove across the country from Gainesville, Florida, to Seattle, a city she knew almost nothing about. Wood had little more than a suitcase ...