Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

A few years ago, a national magazine editor called me with an idea that should have made me ecstatic. The editor wanted me to write a how-to story about having a cheese-fondue party at home. I teach ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Alpine cheese fondue at Melting Pot. Credit: Daina Reeve photo Head chef Josh Reeve: “The best ...