This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. When it comes to knives, I’m on team “less is more.” Those 16 ...

We’ve all gotten used to stainless-steel knives. Frankly, the trusty gray material is pretty much the standard no matter how cheap or extravagant your model of choice may be—but it is not the only ...