Skip the store-bought tub and dive into the rich, savory goodness of homemade French onion dip. Trust us, it\'s worth the ...

The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions while others were lackluster.

We love to eat pasta in all sorts of shapes and forms. Plus, when it tastes as good as this French onion pasta, we can\'t get ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Add Yahoo as a preferred source to see more of our stories on Google. My husband and I drop more money than we'd like to admit on bowls of French onion soup at our favorite French restaurant. But how ...