With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

A piping bag of butter cream with a set of specially shaped tips can turn the blank canvas of a cake into a work of art. If you've ever uttered some Oooo's and Ahhh's at the sight of some cupcakes or ...

Make a nostalgic dessert for dinner tonight.

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

With plenty of store-bought red velvet cakes out there, this one stands out for texture, flavor, and a distinctive look ...

There are only two rules at Bake Camp. The first is there's no running in the kitchen. The second edict is similarly straightforward, but much more difficult to follow. Some would say it's downright ...