A sage advice: Lohia says the butter chicken poutine is The Grub Guru’s signature dish, something he credits not only to the popularity it has garnered but also for the concept for how it came to be.

Heat butter, add all the dry spices and roast for 2-3 mins. Add to the yogurt, ass ginger and garlic. Marinate the chicken and leave overnight. Bake in an oven at 350 degrees for 20 mins, and then ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

“Famously, you have things like smoked meat poutine which of course borrows from the Jewish community or Portuguese chicken poutine. Recently, I even tried a Vietnamese-inspired poutine which featured ...

Recently, I even tried a Vietnamese-inspired poutine which featured Vietnamese-style grilled meats! I can go on, there’s also butter chicken poutine, Haitian-style poutine with griot and pikliz, etc.” ...