Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Nothing cements a true culinary obsession quite like a ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

The magic lies in Ninja’s innovative NeverDull Technology, a built-in sharpening system that lives right inside the block. A quick pull of the sharpening lever restores the edge in seconds, so you’ll ...

Can I make a confession? Until very recently, I stored my random assortment of knives in one of those quart-sized plastic containers you get from the deli. Oh, and it gets worse! I have extremely ...

A dull knife is a dangerous knife.

An Ina Garten-approved item a day keeps the cooking blues away! Er, at least that’s what we tell ourselves. The Barefoot Contessa and author of Modern Comfort Food knows how to make spending time in ...