Call me crazy, but I don’t like drinking bleach. So, when I am in the baking aisle of my grocery store and see bleached flour, that’s an immediate pass. I’ll take my flour unbleached please! But that ...

Before you preheat the oven, you'll want to read this advice from the pros.

You probably have all-purpose flour stowed away somewhere in your kitchen. All-purpose flour can be used for just about any recipe and is available bleached or unbleached. This may have you wondering ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries. Since most ...

Bleached flour is self rising, explains Selina Progar, lead pastry chef for big Burrito Restaurant Group, and creates a finer texture and grain, which produces a more absorbent product that's able to ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for a particular recipe? It’s a good question, because when it comes to flour, ...