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Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Blanching is a helpful technique to have in your kitchen skills arsenal, especially if you're the type to freeze farmer's market fare. Blanching fruits and veggies involves a quick dunk in boiling ...