Cook's note: You can buy blanched almonds but they cost more than those that still have their skins on. Blanch them yourself by dropping into boiling water for 1 minute and then rinsing with cold ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

As the cooler weather approaches, those belly warming casseroles and stews are a welcome change from summer‘s lighter fare, but they can sometimes lack that coveted texture and crunchiness. Adding a ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...