A study reveals that omega-3 can slow down DNA aging, pointing to a minimal formula against the passage of time.

Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

New findings suggest that the shingles vaccine may do more than prevent a serious infection — it could support longevity by ...

Recent research from Stanford University, published in BMC Medicine, has revealed startling findings about the potential impact of vegan diets on biological aging. This study, which involved identical ...

The shingles vaccine may do more than just protect the body against shingles; it may also slow biological aging in older adults, according to a recent study done by researchers at the USC Leonard ...

By Hugo Francisco de Souza Blood-based aging clocks suggest that shingles vaccination may modestly slow molecular aging ...

Girolline, a compound extracted from the sea sponge Pseudaxinyssa cantharella, has been investigated for possible antitumor effects and also found to have anti-malarial effects. Now, researchers have ...

The plots shown above depict a marked link between a child’s biological age, as determined through DNA methylation age (mAge), and their visual attention for eyes. These factors are also linked to ...

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

Professor of Chemical and Biological Engineering, Biomedical Engineering, and Public Health, Colorado State University A vast number of chemicals are registered for production and use around the world ...