Add Yahoo as a preferred source to see more of our stories on Google. Lightly coat a baking dish with cooking spray. Place the pancakes in the baking dish in a single layer. They can be overlapping.

1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...

This berry croissant bread pudding combines flaky croissants with sweet berries for a rich, comforting dish. It’s easy to prepare and works great for breakfast or dessert. A simple recipe that turns ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Heat oven to 300 degrees. Grease a 9-inch by 13-inch baking pan. Cut blueberry ...

1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

When berry season comes around, I practically hear trumpets announcing the fruit’s arrival at the local market. I am reliably ready to pounce — eager to pile the plump beauties onto my yogurt bowls, ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

Will Mooney, chef/owner of the Brothers Moon in Hopewell, N.J., makes French toast that is rich and eggy, and his house brunch specialty is a doubly rich French toast made from bread pudding. To make ...