Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

It's the coziest, most delicious way to warm up this winter.

The ingredients in the Food Network personality’s super easy dish are items you most likely have in your kitchen already. You’ll need chicken tenders, sweet paprika, dried sage and oregano, ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common ...

Ditch the pie crust for a simple one-pot pasta with all the comforting flavors of your classic chicken pot pie! In this video, Natalie shows you how to make chicken pot pie skillet pasta, substituting ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can probably ...