This agreement gives our customers a seamless path to onboard Claude with the technical foundations, governance ...

It seemed like magic: A restaurant without waiters. Instead, walls of shiny glass and chrome doors, which opened to reveal comfort foods to match Mom's cooking. "Pies, pies, pies. Yes, the pies were ...

At the peak of Horn & Hardart's automat empire, there were more than 40 locations throughout New York City. You won't find any today. What you will find are subtle reminders of the popular chain's ...

Former Lazy Bear sous chef Matt Kirk’s much-anticipated Automat all-day cafe swung open its doors on the down low today, welcoming diners for a “neighborhood sneak preview.” The restaurant, which is ...

True to the egalitarian allure of the restaurant chain itself, Lisa Hurwitz’s documentary “The Automat” is both a touching farewell and a fond hello-again for those old enough to remember the ...

The author works for Temple University Library, which is also the employer of John Pettit, an archivist in a separate department mentioned in the article. Hurwitz’s film shows that the Automat’s ...

The reason for the closure? Automat struggled to find the right balance between quality and affordability, the post goes on to share. It’s a sentiment Lazy Bear chef and owner David Barzelay, who is a ...

Before fast-food chains became a mainstay of our diet, automats were the way to get great food – really fast. And you didn’t need much money because here, a nickel went a long way. IN 1902, Joseph ...