A nip of Dubonnet, a sip of Campari, a little Lillet — to understand the importance of the aperitif, an American writer looks to Europe. Jim Nelson is a former editor-in-chief of GQ, where he was a ...
CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...
Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...
As the workday winds down, many Europeans begin a nightly ritual. Evenings start with aperitivo, a pre-dinner custom involving light snacks and brightly-hued drinks like Campari and sodas, spritzes, ...
On a recent evening I handed a friend a glass of a particularly crisp, cold Chablis. “This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I ...
Straight out of the Mad Men era, it appears that the apéritif is making an unexpected comeback. Just in time for the holiday weekend and summer entertaining, millennials are the target for this ...
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Every spring morning I walk into my backyard, take a deep inhale, and wish I could bottle that smell. This year, I did it. The artichokes put an herby bitterness into the air, the verbena adds citrus, ...
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