Main ingredients: 550 grams of flour Milk 250 ml 3 grams of yeast Two tablespoons of sugar 4 grams of salt Oil 40 ml One egg ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Ancient Greek sweets and desserts, from honey cakes to sesame treats, played a key role during festivals and in daily life.

Waffles are one of the oldest treats. The history of waffles goes back to Ancient Greece and a type of bread called obleios ...

Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.

Olympians' diets have evolved since the ancient games, when athletes were mostly vegetarian. For his "Tasting History" YouTube series, Max Miller recreated an ancient Greek dish. The recipe was ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Women living around the 7th-century Muaro Jambi temple complex in Sumatra, Indonesia, have revived ancient ingredients and cooking techniques to serve one-of-a-kind meals to visitors. Their dishes are ...

Those old recipes, seemingly left behind in the dust of history, have roots in truly ancient cooking. While wild game and the "three sisters" (corn, beans, squash) were staples in diets of indigenous ...