This snappy confection pairs toasty nuts with smoky and sweet ancho chile powder and warming cinnamon. This giftable brittle from chef LaMara Davidson is loaded with toasty peanuts, pepitas, and smoky ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...