A hearty, yet elegant appetizer that can be served room temperature up to an hour from preparation. Great for entertaining. 1. Put the tamarind pieces into a saucepan with the water. Bring to a boil ...
Whisk evaporated, condensed milk and cream of coconut in a bowl. Whisk the cream of coconut well so it doesn’t have lumps. Pour in rum. I don’t have an exact measure. I would do half a bottle and then ...
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