Add Yahoo as a preferred source to see more of our stories on Google. The transformation has been nothing short of remarkable. When Patrick Guilbaud opened his eponymous restaurant in Dublin in 1981, ...

Award-winning Irish chef Aishling Moore presents an "gill-to-fin" approach menu at Bev's Bagels in Detroit's Core City. Bev's Bagels to host award-winning Irish chef and author Aishling Moore from ...

The Emerald Isle’s culinary offerings are better than ever—and T&C crossed the country to try them.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...