Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

Thousands of years ago, some unknown individual left a pot of bread, fruit, honey, gruel, or grains in the rain, saturating them and making them inedible. Whether this was done intentionally or not is ...

In 1803 Reverend Clark Brown wrote this about the town of Catskill: “At the south-west part of the town, black spruce grows in abundance, from which a large quantity of the essence is extracted for ...

London based beer writer Melissa Cole is one of the best authorities on beer and she has some tips on some great beer cocktails for summer. ByEm Sauter, Contributor. Forbes contributors publish ...

When Fieldwork Brewing Co. co-founder Alex Tweet stopped drinking alcohol eight years ago, most of the nonalcoholic beer he ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

This week in beer land is slowww. The good news is that there are a long list of big craft beer events just around the corner ...