Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Returning for a second year, the Flavors of Africa event celebrates African influences in Latin American and Caribbean ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

In this video, we step into the heart of an African village to learn how to cook traditional food the authentic way from ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

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A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...