Case control studies have suggested that advanced glycation end products play a key role in the pathophysiology of chronic schizophrenia. However, the longitudinal association between advanced ...

Eating a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) by 79%, compared to a 15% reduction for a diet that includes meat and dairy products, according to a new ...

A Hyderabad-based dermatologist decodes three everyday foods that can damage your skin ...

Evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease has been gained through a new study. This study looked at the content of advanced glycation end products ...

Please provide your email address to receive an email when new articles are posted on . Researchers found higher advanced glycation end-product content — associated with decreased bone strength — in ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Back to Healio An inverse relationship appears to exist ...

The Global AGE Inhibitors Market is spurred by rising diabetes and aging populations, increasing demand for therapies to ...

Advanced glycation end product (AGE) formation may contribute to the progression of atherosclerosis, particularly in diabetes. The present study explored atherosclerosis in streptozotocin-induced ...