Whether you’re a seasoned professional or a novice home cook, the kitchen has a way of humbling us all. The best laid recipe plans don’t always come to fruition, and some aspects of preparing a meal ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself. David lives in Brooklyn where he's spent more than a decade covering all ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

Every bite from grandma's kitchen carried something modern recipes often lack: authentic soul and nutritional wisdom. Her worn wooden spoons stirred up magic that today's culinary science is finally ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Mental health professionals are meeting clients in the kitchen to harness the therapeutic powers of cooking. Debra Borden, a therapist in New York, is part of a growing network of mental health ...